Saucy Chicken Lo Mein

I have found a new recipe that you might love to try guys. This one it’s so easy to make and delicious. I love to cook so I don’t mind to try a new recipe once in a while. It’s the only way not to get burnt out about food is to try new different things.

Ingredients
8 ounces uncooked linguine

Sauce:
1/3 cup low-sodium soy sauce
2 tablespoons sake (rice wine)
1 1/2 teaspoons dark sesame oil
1 tablespoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper

Vegetables:
2 tablespoons vegetable oil
3 1/2 cups fresh bean sprouts
3 cups (1-inch) sliced green onions
2 cups shredded carrot
2 tablespoons minced fresh ginger
1 1/2 cups shredded cooked chicken breast (about 8 ounces)

Preparation
Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

While pasta is cooking, prepare sauce: Combine soy sauce through pepper in a bowl, stirring with a whisk; set aside.